Cranberry & Orange Cake (Chefs Selections)

Code
206719C
VAT: 0.00%
Brand: Chefs Selections
All the flavours of Christmas combined.

A two layered sponge, infused with sweetend dried cranberried and mixed peel, covered with an orange flavoured buttercream and decorated with dried cranberries, mixed peel and a drizzle of dark chocolate.

Pre-portioned into 16 slices.
Contains
Cereal, Soya, Eggs, Milk
Does Not Contain
Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen -18oC or colder.
Directions For Use
Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
Product Ingredients
Orange Buttercream (25%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Orange Oil), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Dried Sweetened Cranberries (5%) (Cranberries, Sugar, Sunflower Oil), Mixed Peel (5%) (Peel (Orange, Lemon), Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)), Humectant (Glycerol), WHEAT Starch, Dark Chocolate Flavoured Coating Drizzle (Sugar, Vegetable Oils (Palm, Palm Kernel), Fat Reduced Cocoa Powder, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey Powder (MILK), Emulsifiers (SOYA Lecithins, Polyglycerol Polyricinoleate), Natural Flavouring), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
411 kcal / 1721 kJ
Fat
19.1 g
of which saturates
5.1 g
Carbohydrates
55.6 g
of which sugars
39.7 g
Fibre
1.2 g
Protein
3.5 g
Salt
0.4 g

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