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Cream of Mushroom Soup (Redemption)
Code
204768C
VAT: 0.00%
Brand: Redemption
Cooked with fresh ingredients and frozen.
Smooth mushroom and vegetable soup with fresh cream seasoned with parsley, garlic and black pepper.
Smooth mushroom and vegetable soup with fresh cream seasoned with parsley, garlic and black pepper.
Contains
Milk
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Keep frozen at minus 18C or colder. Once defrosted, keep chilled (0C to +5C) and use within 14 days. Once opened, keep chilled (0C to +5C) use within 3 days and by date shown on label.
Directions For Use
Thoroughly defrost in a refrigerator (OC to +5C) before use. Contents may separate; stir well before use. Serve hot. HOB: (4- 5 mins per 400g serving). Remove contents from packaging. Place into a saucepan. Heat until piping hot. Stir occasionally; do not boil. Microwave: (800W) 2 ½ mins; (900W) 2 mins. (Based on portion size of 400g). Remove contents from packaging. Place into a non metallic container. Cover. Heat on full power. Timings may vary according to oven power and potion size. Heat until piping hot.
Product Ingredients
Water, Mushroom (30%), Onion, Potato, Pasteurised Whipping Cream (4%) (MILK), Maize Starch, Vegetable Stock [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Rapeseed Oil, Salt, Parsley, Wild Mushroom Powder (0.6%), Garlic Puree, Ground Black Pepper.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
56 kcal / 234 kJ
Fat
2.9 g
of which saturates
1.1 g
Carbohydrates
5.3 g
of which sugars
0.9 g
Fibre
0.8 g
Protein
1.9 g
Salt
0.9 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.