Creamy Potato & Double Gloucester Soup (Redemption)

Code
204771C
VAT: 0.00%
Brand: Redemption
Cooked with fresh ingredients and frozen, potato and double Gloucester cheese soup with fresh cream and butter, seasoned with garlic, herbs and chilli.
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  1. APRIL OFFERS 2024

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Contains
Celery, Eggs, Milk
Does Not Contain
Cereal, Soya, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Keep frozen at minus 18C or colder. Once thawed, keep chilled (0C to +5) use within 14 days. Once opened, keep chilled (0C to +5C), use within 3 days and by date shown on label.
Directions For Use
Thoroughly defrost in a refrigerator before use. Serve hot. Hob: (4- 5 mins per 400g serving). Remove contents from packaging. Place into a saucepan. Heat until piping hot. Stir occasionally; do not boil. MICROWAVE: (800W) 2 ½ mins; (900W) 2 mins. (Based on portion size of 400g). Remove contents from packaging. Place into non metallic container. Cover. Heat on full power. Timings may vary according to oven power and potion size. Heat until piping hot.
Product Ingredients
Water, Potato (29%), Onion, Pasteurised Whipping Cream (9%) (MILK), Double Gloucester Cheese (4%) [Double Gloucester Cheese (MILK), Colour (Annatto Bixin)], Maize Starch, Soup Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herb), Flavouring (Contains EGG), Glucose Syrup, Salt, Yeast Extracts, Rapeseed Oil, Maltodextrin, Sugar], Garlic Puree, Butter (MILK), Red Chilli, Parsley, Thyme, Ground Black Pepper.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
84 kcal / 348 kJ
Fat
5.2 g
of which saturates
3.1 g
Carbohydrates
7 g
of which sugars
1.2 g
Fibre
0.7 g
Protein
1.9 g
Salt
0.6 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.