Creme Caramel Mix (Bird's)

Code
301526C
VAT: 0.00%
Brand: Bird's
Bird's crème caramel dessert mix is blended from the finest ingredients to provide a smooth, light, delicious flavoured dessert.
Contains
Milk
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool, dry place.
Directions For Use
Just add water to make.

Bird's Crème Caramel dessert mix is expertly developed to provide a smooth, light, delicious flavoured dessert. It requires only the minimum of time to produce perfect results.

DIRECTIONS

1. CARAMEL - Squeeze the caramel syrup from the sachet(s) and use to line the base of 20 x 140g (110ml) moulds. (The caramel will flow more easily if the sachets are dipped in hot water for a few seconds before use).

2. CRÈME - Mix the contents of the pack smoothly with 568mls (1 pint) of cold water. Add to 1.7 litres (3 pints) of boiling water and bring back just to the boil, stirring all the time. Remove from the heat and pour carefully into the moulds.

Leave in a cool place to set for approx. 1.5 hours. Refrigerate until required.

YIELD - 2 x 1.1 litres or 20 x 140g (110ml) portions.
Product Ingredients
Crème Mix (81%) (Sugar, Skimmed MILK Powder, Fully Hydrogenated Palm Oil, Whey Powder (from MILK), Gelling Agent (Carrageenan), Stabiliser (Xanthan Gum), MILK Proteins, Salt, Flavourings, Colour (Carotenes)), Caramel Syrup (19%) (Glucose Syrup, Sugar, Water, Caramelised Sugar Syrup).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
75 kcal / 315 kJ
Fat
1.5 g
of which saturates
1.5 g
Carbohydrates
14 g
of which sugars
13.1 g
Fibre
0.5 g
Protein
1.1 g
Salt
0.18 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.