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Cumberland Sauce (Set) with Ruby Port (Claire's Handmade)
Code
307893C
VAT: 0.00%
Brand: Claire's Handmade
Medium to firm set Cumberland Sauce with Ruby Port. Can be warmed through for pouring. A sweet and tangy redcurrant condiment with citrus zest and a dash of port. Used cold, its sweet and spiced notes provide a delightful contrast to a cold meat platter. Makes a fabulous glaze over Cumberland Sausage bites, or warmed and generously drizzled over grilled halloumi, tofu or pulled pork.
Handmade in Cumbria by Claire's Handmade, a local supplier which produces artisan preserves and condiments, with only natural ingredients.
Handmade in Cumbria by Claire's Handmade, a local supplier which produces artisan preserves and condiments, with only natural ingredients.
Contains
Sulphur Dioxide, Mustard
Does Not Contain
Cereal, Celery, Crustaceans, Fish, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame, Eggs, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in a cool dark place.
Directions For Use
Using a clean, dry spoon, use straight from container as desired.
Product is sold ready to eat. Can be warmed if required.
Product is sold ready to eat. Can be warmed if required.
Storage After Opening
Once opened store refrigerated and use within four weeks.
Product Ingredients
Sugar, redcurrant juice (from concentrate) 22%, onions, orange juice (from concentrate), red wine vinegar (sulphites), bitter oranges, ruby port 3% (sulphites), lemon juice (sulphites), gelling agent: fruit pectin, spices, mustard powder, acidity regulator: citric acid, salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
286 kcal / 1214 kJ
Fat
0.1 g
of which saturates
0 g
Carbohydrates
69.1 g
of which sugars
68.7 g
Fibre
0.6 g
Protein
1 g
Salt
0.11 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.