Dairy Cream Chocolate Eclair (Wrights)

Code
203024C
VAT: 0.00%
Brand: Wrights
Light eclair pastry, filled with piped dairy cream, covered in a layer of chocolate.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Store below -18ºC. Once defrosted DO NOT re-freeze.
Handle with care.
Directions For Use
Defrosting Instructions:
Remove product from packaging and allow to defrost in a refrigerator for approximately 6 hours.
Ensure product is completely thawed before serving.
Once thawed keep refrigerated (0°C to 5°C) and consume within 24 hours.
Do not Re-freeze once Defrosted.
Product Ingredients
Whipping Cream (Milk) (50%), Egg, Chocolate Fondant (18%) [Sugar, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Glucose Syrup, Water, Emulsifier (E471), Preservative (E202)], Choux Concentrate [Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Emulsifier (E472c), Raising Agent (E450iii), Salt], Sugar, Dark Chocolate Flavour Coating [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Whey Powder (Milk), Emulsifiers: Soya Lecithin, E476; Natural Flavouring], Rapeseed Oil, Stabilisers (E450, E401).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
370 kcal / 1538 kJ
Fat
27 g
of which saturates
14.1 g
Carbohydrates
27 g
of which sugars
15 g
Fibre
0.8 g
Protein
4.3 g
Salt
0.35 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.