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Dairy Cream Finger Doughnut (Wrights)
Code
203023C
VAT: 0.00%
Brand: Wrights
A soft finger doughnut, rolled in sugar, sliced, hand piped with dairy cream and topped with a piped line of raspberry jam.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Store below -18ºC. Once defrosted DO NOT re-freeze.
Fragile product, handle with care.
Fragile product, handle with care.
Directions For Use
Defrosting Instructions:
Remove the required amount of frozen confectionary from your freezer and place on a tray, place the tray into a refrigerated cabinet overnight to defrost. Ensure product is placed away from any produce that will taint or spoil the confectionary. Store chilled below 5°C. Ensure product is completely thawed before serving.
Once thawed do not re-freeze and consume within 24 hours.
Remove the required amount of frozen confectionary from your freezer and place on a tray, place the tray into a refrigerated cabinet overnight to defrost. Ensure product is placed away from any produce that will taint or spoil the confectionary. Store chilled below 5°C. Ensure product is completely thawed before serving.
Once thawed do not re-freeze and consume within 24 hours.
Storage After Opening
Once opened and defrosted store between 0 and 5°C.
Shelf Life Once Open
2 Days
Product Ingredients
Cream (48%) (Cream (Milk), Caster Sugar, Stabilisers (Sodium Alginate, Diphosphates)), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Palm Oil, Seeded Strawberry Jam (2.5%) (Sugar, Strawberry Puree, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectin), Colour (Anthocyanins)), Dusting Sugar (Dextrose, Sugar, Cornflower, Palm Oil), Sugar, Egg, Yeast, Rapeseed Oil, Salt, Preservative (Calcium Propionate), Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Natural Vanilla Flavouring, Raising Agents (Disodium Diphosphate, Calcium Carbonate), Stabiliser (Calcium Sulphate), Flour Treatment Agent (Ascorbic Acid).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
333 kcal / 1388 kJ
Fat
22.4 g
of which saturates
13.4 g
Carbohydrates
28.8 g
of which sugars
9.1 g
Fibre
1.2 g
Protein
3.7 g
Salt
0.35 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
