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Deep Pan Pizza Crusts 9" (Pizza Plus)
Code
200403C
VAT: 0.00%
Brand: Pizza Plus
A classic deep pan pizza base.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep frozen between -18ï°C and -25ï°C. Do not refreeze once thawed.
Defrost before use. Remove from freezer, Keep in plastic bag and defrost in chiller for minimum 4 hours.
Defrost before use. Remove from freezer, Keep in plastic bag and defrost in chiller for minimum 4 hours.
Directions For Use
All the appliances vary, the following are guidelines only. For best results refer to manufacturers handbook.
Defrost: Remove all packaging, add the topping* on the base, place directly on a baking tray and cook the product in a preheated oven at 180°C /350oF/ Gas Mark 4, for 8 to 10 minutes. Ensure the product is piping hot before serving.
*Topping not provided with product.
Defrost: Remove all packaging, add the topping* on the base, place directly on a baking tray and cook the product in a preheated oven at 180°C /350oF/ Gas Mark 4, for 8 to 10 minutes. Ensure the product is piping hot before serving.
*Topping not provided with product.
Product Ingredients
WHEAT Flour (76%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier: Mono- and Diacetyl tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid], Yeast, Rapeseed Oil.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
247 kcal / 1052 kJ
Fat
1.4 g
of which saturates
0.3 g
Carbohydrates
53.6 g
of which sugars
1.6 g
Fibre
No Data
Protein
8.3 g
Salt
0.19 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
