Diane Sauce Sachets (Essential Cuisine)

Code
206668C
VAT: 0.00%
Brand: Essential Cuisine
Individual, frozen serving sachets of mushroom sauce, made with brandy and Dijon mustard. A classic rich and creamy sauce, ideal poured over grilled meat.
Contains
Milk, Mustard
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Lupin, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18oC or below.
Directions For Use
RE-HEAT IN THE SACHET: Place sachet into a pan with boiling water and reheat for approximately 4 minutes from frozen (3 minutes from defrosted) until core temperature is 75oC and 82oC in Scotland.

Remove from the pan, cut the corner and serve. All cooking appliances vary in performance, these cooking instructions are a guideline only. Cooking times may vary.
Product Ingredients
Single Cream (MILK), Water, Mushroom, Onion, Brandy, Dijon Mustard (Water, MUSTARD Flour, Spirit Vinegar, Sea Salt, MUSTARD Husk, Pimento, Turmeric), Mushroom Paste (Rehydrated Mushroom (Water, Dried Mushroom), Mushroom Concentrate, Yeast Extract (Yeast Extract, Salt), Salt, Sugar, Flavouring, Cornflour); Modified Tapioca Starch, Rapeseed Oil, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove); Tomato Paste, Salt, Colour (Plain Caramel (E150a)), Porcini Mushroom Powder, Ground Black Pepper.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
99 kcal / 411 kJ
Fat
8 g
of which saturates
4 g
Carbohydrates
2.6 g
of which sugars
2.1 g
Fibre
0.4 g
Protein
1.6 g
Salt
0.9 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.