Sweet Chili Chicken Strips (Tyson)

Code
203299C
VAT: 0.00%
Brand: Tyson
Chicken inner fillet in a sweet chilli coating, flash fried, fully cooked and individually quick frozen.
Contains
Cereal, Gluten, Soya
Does Not Contain
Crustaceans, Molluscs, Peanuts, Lupin, Nuts
May contain
Fish, Celery, Mustard, Milk, Sesame, Sulphur Dioxide, Eggs
Suitable for
Halal
Storage Instructions
Keep Frozen at -18ºC or below
Directions For Use
Deep Fry :
Preheat the oil to 180°C. Remove the product from the packaging. Fry small quantities at a time for 2 to 3 minutes. Drain on kitchen paper and serve

Air Fry:
Preheat the air-fryer to 180°C. Remove the product from the packaging. Place the product in a single layer and cook for 7 to 8 minutes. Turn halfway through cooking time.

Oven cook:
Preheat oven to 175°C - 180°C(fan assisted). Remove the product from the packaging. Place the product in a single layer on a baking tray on the middle shelf of the oven and cook for 9 to 10 minutes. Turn halfway through cooking time
Storage After Opening
Once defrosted do not refreeze, keep refrigerated 0-4ºC and use within 48 hours
Shelf Life Once Open
2 Days
Product Ingredients
Chicken Breast (62%), Water, WHEAT Flour, Vegetable Oil (SOYBEAN), Modified Tapioca Starch, Sugar, Salt, Garlic Powder, Tapioca Starch, Acidity Regulator (Sodium Acetates), Onion Powder, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), SOY Protein, Corn Starch, Hydrolysed SOY Protein, Chili (0.2%), Glucose Syrup, Thickener (Guar Gum), Colour (Paprika Extract), Natural Flavouring (Chilli), Spice Extract (Black Pepper).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
249 kcal / 1042 kJ
Fat
11.6 g
of which saturates
2.5 g
Carbohydrates
21.4 g
of which sugars
1.9 g
Fibre
No Data
Protein
14.3 g
Salt
1.5 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.

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