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Double Chocolate Cookies (Baker & Baker)
Code
201948C
VAT: 0.00%
Brand: Baker & Baker
Delicious double chocolate, ready to bake cookie dough pucks.
Contains
Cereal, Soya, Gluten, Milk
Does Not Contain
Crustaceans, Sesame, Fish, Lupin, Molluscs, Mustard, Peanuts, Sulphur Dioxide, Celery
May contain
Nuts, Eggs
Suitable for
Vegetarians
Storage Instructions
Keep frozen -18°C or below. Keep frozen until baking. After thawing, do not refreeze
Directions For Use
Baking (Deck oven): Time: 13 - 15 min Temperature: 175 °C
Baking (Convection oven): Time: 11 - 13 min Temperature: 165 °C
Remarks: Bake from frozen. The Time and temperature is indicative and dependent on operating conditions
Baking (Convection oven): Time: 11 - 13 min Temperature: 165 °C
Remarks: Bake from frozen. The Time and temperature is indicative and dependent on operating conditions
Shelf Life Once Open
3 Days
Product Ingredients
Sugar; Wheat flour (WHEAT) (Wheat flour (WHEAT); Calcium carbonate; Niacin; Iron; Thiamine); Dark chocolate pieces (18%) (Sugar; Cocoa mass; Cocoa butter; Vegetable fats: Palm, Shea, Mango fat, Sal fat, (in varying proportions); Emulsifier: Lecithins (SOY)); Palm oil; Water; Rapeseed oil; Fat reduced cocoa powder (4,0%); Butter (MILK); Whey powder (MILK); Molasses; Coconut oil; Raising agent: Sodium carbonates; Salt; Flavourings; Emulsifier: Mono- and diglycerides of fatty acids.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
455 kcal / 1905 kJ
Fat
21 g
of which saturates
10 g
Carbohydrates
60 g
of which sugars
41 g
Fibre
3.5 g
Protein
4 g
Salt
0.34 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
