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Double Chocolate Muffins (Baker & Baker)
Code
206503C
VAT: 0.00%
Brand: Baker & Baker
Decadent and delicious double chocolate muffin, packed with chocolate and topped with milk and dark chocolate chunks.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
keep frozen at -18ºC or below. Once defrosted do not refreeze.
Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Directions For Use
1. Thaw for 60-120 minutes and serve
2. Alternatively bake from frozen for 10 minutes at 160ºC for a freshly baked aroma in store.
3. Allow to cool for a minimum of 15 minutes and serve.
2. Alternatively bake from frozen for 10 minutes at 160ºC for a freshly baked aroma in store.
3. Allow to cool for a minimum of 15 minutes and serve.
Storage After Opening
Storage conditions after thawing (Lab simulation)
Shelf life: 2 Days
Storage temperature: Ambient: 15 - 25 °C
Storage advice: Ambient, Dry conditions
Storage conditions after baking (Lab simulation)
Shelf life: 2 Days
Storage temperature: Ambient: 15
Shelf life: 2 Days
Storage temperature: Ambient: 15 - 25 °C
Storage advice: Ambient, Dry conditions
Storage conditions after baking (Lab simulation)
Shelf life: 2 Days
Storage temperature: Ambient: 15
Shelf Life Once Open
2 Days
Product Ingredients
Sugar; WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Rapeseed oil; Dark chocolate chunks (16%) (Sugar; Cocoa mass; Cocoa butter; Emulsifier: SOYA lecithin; Natural vanilla flavouring); Water; Fat reduced cocoa powder (3,1%); Whole EGG powder; Skimmed MILK powder; WHEAT starch; Raising agent: Sodium carbonates, Diphosphates, Calcium phosphates; Palm fat; Emulsifier: Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids; Modified corn starch; Thickener: Xanthan gum; Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
456 kcal / 1905 kJ
Fat
26 g
of which saturates
5.6 g
Carbohydrates
48 g
of which sugars
31 g
Fibre
2.7 g
Protein
5.2 g
Salt
0.35 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.