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Drywite Potato Preparation No2
Code
303057C
VAT: 20.00%
Brand: Drywite
Prevents discolouration in fresh cut chips and peeled potatoes.
Storage Instructions
Store upright, in tightly closed original containers, in a cool dry well ventilated location away from extremes of temperature.
Directions For Use
¢ Peel & chip potatoes, wash thoroughly to remove starch.
¢ Mix 1g of Drywite Formula 2 to each litre of water sufficient to cover the required quantity of chips.
¢ Dip for 15 minutes.
¢ Drain solution and allow to dry for 1 hour before cooking.
¢ Store treated chips at approx. 10°C in a dry place
¢ Mix 1g of Drywite Formula 2 to each litre of water sufficient to cover the required quantity of chips.
¢ Dip for 15 minutes.
¢ Drain solution and allow to dry for 1 hour before cooking.
¢ Store treated chips at approx. 10°C in a dry place
Product Ingredients
SODIUM METABISULPHITE, tricalcium phosphate
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
Kcal / kJ
Fat
No Data
of which saturates
No Data
Carbohydrates
No Data
of which sugars
No Data
Fibre
No Data
Protein
No Data
Salt
No Data
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.