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Duck and Chicken Pate (Capital Cuisine)
Code
206862S
VAT: 0.00%
Brand: Capital Cuisine
A classic pate combining duck and chicken livers, into a slightly coarse and well balanced pate. A perfect starter on any menu!
Capital Cuisine products are made by a small family led team, specialising in artisan food, made by experienced chefs, for the discerning hospitality industry.
Capital Cuisine products are made by a small family led team, specialising in artisan food, made by experienced chefs, for the discerning hospitality industry.
Contains
Milk
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store at -18°C
DEFROSTING overnight at 5°C
DEFROSTING overnight at 5°C
Directions For Use
DEFROSTING overnight at 5°C
CHILLED STORAGE - at 5°C
Use within 5 days of defrosting when opened
CHILLED STORAGE - at 5°C
Use within 5 days of defrosting when opened
Shelf Life Once Open
5 Days
Product Ingredients
Chicken Livers (40%), Butter (MILK), Duck Livers (10%), Port, Onion, Cream (MILK), Madeira, Brandy, Water, Tomato Paste (Tomatoes, Salt), Gelatine (Pork), Pink Salt (Salt, Dextrose, Antioxidants: Sodium Ascorbate(E301), Citric Acid (E330), AntiâCaking Agents: Magnesium Ascorbate (E504), Colouring Agent: Carmin Extract (E120), Flavour Enhancer: 0.3% Sodium Glutamate (E621), Spice: Clover), Thyme, Salt, Pepper.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
340 kcal / 1421 kJ
Fat
32.96 g
of which saturates
18 g
Carbohydrates
3.12 g
of which sugars
0 g
Fibre
0.5 g
Protein
8.75 g
Salt
0.8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.