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Duck Gyoza (Ajinomoto)
Code
206601c
VAT: 0.00%
Brand: Ajinomoto
Half-moon shaped Japanese-style dumplings with a duck, vegetable and hoisin sauce filling (approx. 20g each / 30 pieces per pack).
Contains
Cereal, Sesame, Gluten, Soya
Does Not Contain
Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide
May contain
Crustaceans, Celery, Eggs
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add the frozen gyoza in the pan and fry them for 2 minutes on their flat side. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Steam: steam at 100°C for about 5 minutes. ONCE THAWED DO NOT REFREEZE.
Product Ingredients
White Cabbage, WHEAT Flour, Duck Meat (17.2%), (Meat (16.65%), Fat (0.55%), (origin EU), Water, Onion, Hoisin Sauce (3.2%), (SOY Bean, Sugar, Rice Vinegar, WHEAT Flour, Salt, Water, Colour (Plain Caramel), SESAME Oil, Garlic, Spices)), Carrot, Water Chestnut, Textured SOY Protein, Soy Sauce (Water, SOY Bean, WHEAT, Salt), Salt, WHEAT GLUTEN, Burnt Sugar (Glucose-fructose Syrup, Water), SESAME Oil, Starch, Ginger, Natural Flavouring, Black Pepper, Spices.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
149 kcal / 629 kJ
Fat
3.5 g
of which saturates
1 g
Carbohydrates
22 g
of which sugars
4 g
Fibre
1.5 g
Protein
7 g
Salt
1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
