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Dukes Fries Skin On (Lamb Weston)
Code
206423C
VAT: 0.00%
Brand: Lamb Weston
Dukes are proper pub chips, cut from potatoes with a proud and distinguished British heritage. They are fabulously fry-able; characterful in their cut, they're fluffy and light.
With beautiful golden edges and a richly rewarding taste, Dukes fries grace every plate with a promise of quality.
With beautiful golden edges and a richly rewarding taste, Dukes fries grace every plate with a promise of quality.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Deep-frozen (-18ºC).
Do not refreeze once thawed.
Do not refreeze once thawed.
Directions For Use
Fryer: fry for 4:15 min. at 175ºC.
Oven: cook for 20 min. at 200ºC. Turn product halfway cooking time .
These are recommended frying times only. Please fry these chips until they're gloriously golden and crispy in appearance, and the little blighters sing out with sheer deliciousness.
Cook from frozen. Do not overcook.
Oven: cook for 20 min. at 200ºC. Turn product halfway cooking time .
These are recommended frying times only. Please fry these chips until they're gloriously golden and crispy in appearance, and the little blighters sing out with sheer deliciousness.
Cook from frozen. Do not overcook.
Product Ingredients
Potatoes (97%), Vegetable oils (rapeseed, sunflower, in varying proportions) (3%), Salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
115 kcal / 486 kJ
Fat
2.8 g
of which saturates
0.2 g
Carbohydrates
20 g
of which sugars
0.7 g
Fibre
2.2 g
Protein
1.6 g
Salt
0.37 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.