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Fish Batter Mix (Chefs Selections)
Code
307643S
VAT: 0.00%
Brand: Chefs Selections
A complete batter mix suitable for coating fish or chicken. Just add water.
Contains
Cereal, Soya, Gluten
Does Not Contain
Crustaceans, Sesame, Fish, Lupin, Molluscs, Nuts, Peanuts, Sulphur Dioxide, Celery
May contain
Mustard, Milk, Eggs
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place away from strong odours. Reseal the bag and use within 30 days of opening.
Directions For Use
Make Up Instructions:
1. Add 500g batter mix to 1 pint cold water.
2. Mix until smooth, if using an electric mixer, 1-1.5 minutes maximum.
3. Thin down with water until consistency of single cream is maintained.
4. Test by letting mixed batter run off whisk.
5. Always use COLD water.
6. DO NOT use thick batter.
Cooking Instructions:
Frying Instructions: 190°C / 375°F for vegetable oils. 180°C / 365°F for animal fats.
Cooking Times:
4/5 oz Fish Fillet cook for 5 minutes.
6oz Fish Fillet cook for 6 minutes.
7oz Fish Fillet cook for 6-7 minutes.
These are guidelines only. Times may vary, please ensure product is piping hot before serving.
1. Add 500g batter mix to 1 pint cold water.
2. Mix until smooth, if using an electric mixer, 1-1.5 minutes maximum.
3. Thin down with water until consistency of single cream is maintained.
4. Test by letting mixed batter run off whisk.
5. Always use COLD water.
6. DO NOT use thick batter.
Cooking Instructions:
Frying Instructions: 190°C / 375°F for vegetable oils. 180°C / 365°F for animal fats.
Cooking Times:
4/5 oz Fish Fillet cook for 5 minutes.
6oz Fish Fillet cook for 6 minutes.
7oz Fish Fillet cook for 6-7 minutes.
These are guidelines only. Times may vary, please ensure product is piping hot before serving.
Product Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin ,Thiamin), Raising Agents (Sodium Hydrogen Carbonate, Monocalcium Phosphate), SOYA Flour, Salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
353 kcal / 1495 kJ
Fat
1.4 g
of which saturates
0.2 g
Carbohydrates
74 g
of which sugars
1.4 g
Fibre
4 g
Protein
9 g
Salt
1.8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.