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Fish Sauce (Blue Dragon)
Code
309333C
VAT: 0.00%
Brand: Blue Dragon
Matured for 12 months to allow a full and salty flavour to develop, fish sauce (Nam Pla) is used in Thai cuisine as an essential ingredient for seasoning. It provides a balance to other key flavours in Thai dishes of hot, sweet and sour.
Contains
Fish
Does Not Contain
Cereal, Celery, Sesame, Eggs, Milk, Lupin, Mustard, Sulphur Dioxide, Soya
May contain
Molluscs, Nuts, Peanuts, Crustaceans
Suitable for
Halal
Storage Instructions
store in a cool dry place. Once opened, store in an airtight container and use by best before date indicated.
Directions For Use
Essential ingredient in Thai cuisines and noodle dishes. To create a marinade or dressing combine 1 tablespoon of fish sauce with 2 teaspoons of sugar 3 tablespoons of lime juice and a handful of chopped coriander.
Product Ingredients
Anchovy Extract (FISH) (68%), Salt , Sugar, Water.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
65 kcal / 272 kJ
Fat
0 g
of which saturates
0 g
Carbohydrates
8.1 g
of which sugars
6.8 g
Fibre
0 g
Protein
8.1 g
Salt
25 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.