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Flaguette Plain (Panesco)
Code
206551C
VAT: 0.00%
Brand: Panesco
Rustic, stone-baked flat wheat bread with open and moisture crumb (sourdough starter and olive oil), flour dusted. Good idea for an original authentic sandwich or burger. Similar to a focaccia.
Contains
Cereal, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Peanuts, Fish, Lupin, Molluscs, Mustard, Sulphur Dioxide
May contain
Nuts, Eggs, Sesame, Soya
Suitable for
Vegetarians
Storage Instructions
Keep at -18 °C.
Do not refreeze after defrosting.
Do not refreeze after defrosting.
Directions For Use
Defrost at 22°C for 15 minutes.
Preheat oven to 210°C. Bake at 180°C for 8 - 10 minutes.
Preheat oven to 210°C. Bake at 180°C for 8 - 10 minutes.
Product Ingredients
WHEAT flour, water, RYE flour, yeast, iodised salt (salt, potassium iodate), sourdough (WHEAT), gluten (WHEAT), dextrose, extra virgin olive oil, herbs, malt flour (BARLEY), LACTOSE, spices, antioxidant (ascorbic acid).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
238 kcal / 1007 kJ
Fat
1.3 g
of which saturates
0.2 g
Carbohydrates
47 g
of which sugars
1.1 g
Fibre
3.4 g
Protein
8.2 g
Salt
1.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.