Flat Iron Steaks

*
Code
1000082
VAT: 0.00%
Cut from the feather blade once the centre gristle has been removed.

The flat iron steak is considered the best cut of beef by some. The near-perfect marbling of fat makes it tender, flavorful, and perfect to grill.


*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
* exact weight may vary
Does Not Contain
Celery, Sulphur Dioxide, Crustaceans, Eggs, Fish, Cereal, Gluten, Molluscs, Lupin, Milk, Mustard, Nuts, Peanuts, Sesame, Soya
Suitable for
Lactose Intolerance, Coeliacs
Storage Instructions
Store at <4°c
Directions For Use
Ensure the product is fully cooked before consumption.
Product Ingredients
Beef
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
195kJ / 814kCal
Fat
13g
of which saturates
5.8g
Carbohydrates
No Data
of which sugars
No Data
Fibre
No Data
Protein
19g
Salt
0.14g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.