We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
French Bakers Basket (Planete Pain)
Code
203225C
VAT: 0.00%
Brand: Planete Pain
30 mini petit pains, 30 multigrain mini petit pains, 30 herb ciabattas, 30 multigrain ciabattas and 30 wholemeal ciabattas with herbs.
Contains
Cereal, Sesame
Does Not Contain
Crustaceans, Nuts, Fish, Gluten, Sulphur Dioxide, Molluscs, Peanuts
May contain
Celery, Eggs, Mustard, Milk, Lupin, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep frozen at -18°C.
Do not refreeze after thawing
Do not refreeze after thawing
Directions For Use
For Best Results : Pre-heat oven to 200°C place on a baking tray in the centre of the oven. And bake for 8 - 10 minutes turning the trays around half way through to achieve a more even colour.
Product Ingredients
White Bouchons : WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent E300, enzymes, malted WHEAT flour.
Multigrain Bouchons : WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, sunflower seeds, salt, buckWHEAT flour, bran WHEAT, brown linseed, millet seed, toasted malted WHEAT flour, yellow linseeds, OAT flakes, rice flour, BARLEY flour, flour treatment agent E 300, enzymes, malted WHEAT flour.
Ciabatta herbs : WHEAT flour, water, olive oil, salt, yeast, WHEAT GLUTEN, malted WHEAT flour .Decor : Herbs.
Multigrain Ciabatta : WHEAT flour, water, OAT flakes, RYE flour, brown linseeds, salt, yeast, sunflower oil, bran WHEAT, WHEAT GLUTEN, malted WHEAT flour. Topping : SESAME seeds, brown linseeds.
Seeded Petit Pain : WHEAT flour, water, RYE flour, bran WHEAT, yeast, salt, devitalized RYE sourdough, WHEAT GLUTEN, sunflower oil, malted toasted RYE flour, WHEAT malt flour, flour treatment agent E300, enzymes. Topping : OAT flakes, brown linseeds, yellow linseeds, sunflower seeds, millet seeds, poppy seeds.
Multigrain Bouchons : WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, sunflower seeds, salt, buckWHEAT flour, bran WHEAT, brown linseed, millet seed, toasted malted WHEAT flour, yellow linseeds, OAT flakes, rice flour, BARLEY flour, flour treatment agent E 300, enzymes, malted WHEAT flour.
Ciabatta herbs : WHEAT flour, water, olive oil, salt, yeast, WHEAT GLUTEN, malted WHEAT flour .Decor : Herbs.
Multigrain Ciabatta : WHEAT flour, water, OAT flakes, RYE flour, brown linseeds, salt, yeast, sunflower oil, bran WHEAT, WHEAT GLUTEN, malted WHEAT flour. Topping : SESAME seeds, brown linseeds.
Seeded Petit Pain : WHEAT flour, water, RYE flour, bran WHEAT, yeast, salt, devitalized RYE sourdough, WHEAT GLUTEN, sunflower oil, malted toasted RYE flour, WHEAT malt flour, flour treatment agent E300, enzymes. Topping : OAT flakes, brown linseeds, yellow linseeds, sunflower seeds, millet seeds, poppy seeds.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
261 kcal / 1105 kJ
Fat
2.7 g
of which saturates
0.4 g
Carbohydrates
50.3 g
of which sugars
2.7 g
Fibre
No Data
Protein
8.7 g
Salt
1.3 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.