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French Petits Fours (Tipiak)
Code
203056C
VAT: 0.00%
Brand: Tipiak
Frozen sweet petits fours: 6 chocolate and feuilletine squares, 10 creme brulee choux pastries, 5 lemon tartlets, 6 mango and passion fruit squares, 5 raspberry tartlets and 6 chocolate squares. Simply thaw & serve.
Contains
Cereal, Celery, Nuts, Eggs, Milk, Soya
Does Not Contain
Gluten, Lupin, Fish, Molluscs, Mustard, Crustaceans, Peanuts, Sulphur Dioxide
May contain
Sesame
Suitable for
Vegetarians
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Remove from the freezer and immediately remove the tray from the box and carefully peel off the film. Leave for 2 hours in the refrigerator to defrost.
After defrosting consume within 6 hours. Once food is thawed, do not refreeze.
After defrosting consume within 6 hours. Once food is thawed, do not refreeze.
Product Ingredients
Crème Brulée Choux Pastry 22%: Sterilised Semi-Skimmed MILK, Sterilised Cream (MILK) (Stabiliser (Carrageenan)), Pasteurised EGG Yolk, Brown Sugar, Pasteurised Whole EGG, WHEAT Flour, WHEAT GLUTEN, Water, Butter (MILK), HAZELNUT 0.5%, Sugar Pearl, Modified Tapioca Starch, Gelling Agent (Carrageenan), Flavour, Salt, Caster Sugar.
Chocolate and Feuilletine Square 16.6%: Dark Couverture Chocolate 3.9% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Praline With Hazelnuts (HAZELNUTS) 1.6%, Sugar, Emulsifier (SOY Lecithin), Sterilised Cream (MILK) (Stabiliser (Carrageenan)), Cocoa Biscuit 2.5% (Whole EGG, Sugar, Cocoa Powder 0.3%, Water, Invert Sugar, WHEAT Starch, Powdered EGG White, Raising Agent (Diphosphate, Sodium Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids), Milk Couverture Chocolate 1.7% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOY Lecithin), Salt, Natural Vanilla Flavour)), Pancake Breaks 0.5% (WHEAT Flour, Sugar, Concentrated Butter (MILK), Whole MILK Powder, Malted BARLEY Flour, Salt), Sterilised Semi-Skimmed MILK, Caster Sugar, Water, Sunflower Oil, Butter (MILK), Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Regulators (Potassium Carbonate, Sodium Hydroxide), Cocoa Butter, Gelling Agent (Agar Agar)), Maize Dextrose, Decoration (Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Emulsifier (SOY Lecithin), Natural Vanilla Flavour)), Colour (Curcumin, Paprika Extract)
Chocolate Square 16.6%: Biscuit 4.8% (EGG, Sugar, WHEAT Flour, Water, Powdered ALMOND, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Pea Flour, Baking Powders (Di- and Polyphosphates, Sodium Carbonate, Potato Starch, MILK Protein), Dark Couverture Chocolate 3.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin, Natural Vanilla Flavour)), Water, Caster Sugar, Butter (MILK), Sterilised Cream (MILK) Stabiliser (Carrageenan), Coffee Extract 0.3%, Pasteurised EGG Yolk, Sterilised Semi-Skimmed MILK, Sunflower Oil, Cocoa Butter, Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Pasteurised Powdered EGG White, Decoration (Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Emulsifier (SOY Lecithin, Natural Vanilla Flavour))), Colour (Curcumin, Paprika Extract)
Mango And Passion Fruit Square 16.3%, Mango Puree 4.5%, Biscuit 3.9% (EGG, Sugar, WHEAT Flour, Water, Powdered ALMOND, Emulsifiers (Mono- and Diglycerides of Fatty Acids)), Pea Flour, Baking Powders (Di- and Polyphosphates, Sodium Carbonate), Potato Starch, MILK Protein), Sterilised Cream (MILK) Stabiliser (Carrageenan), Caster Sugar, Passion Fruit Puree 1.3% (Passion Fruit 1.1%, Sugar), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Mango 0.9%, Gelling Agent (Pectin), Sunflower Oil, Cocoa Butter, Mango Natural Flavour (Contains CELERY), Passion Fruit Natural Flavour
Raspberry Tartlet 14.6%, Raspberry 6.4%, Tartlet 3.8% (WHEAT Flour, Butter (MILK)) 0.8%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch, WHEAT GLUTEN, Caster Sugar, Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Potassium Orthophosphates, Calcium Citrate)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Cocoa Butter, Gelling Agent (Pectin), Dark Chocolate Couverture 0.1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour).
Lemon Tartlet 13.9%, Tartlet 4.1% (WHEAT Flour, Butter (MILK)) 0.9%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch, WHEAT GLUTEN, Pasteurised Whole EGG, Lemon Puree 1.7%, Caster Sugar, Butter (MILK), Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Potassium Orthophosphates, Calcium Citrate)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Potato Starch, Cocoa Butter, Pasteurised EGG Yolk, Gelling Agent (Carrageenan).
Chocolate and Feuilletine Square 16.6%: Dark Couverture Chocolate 3.9% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Praline With Hazelnuts (HAZELNUTS) 1.6%, Sugar, Emulsifier (SOY Lecithin), Sterilised Cream (MILK) (Stabiliser (Carrageenan)), Cocoa Biscuit 2.5% (Whole EGG, Sugar, Cocoa Powder 0.3%, Water, Invert Sugar, WHEAT Starch, Powdered EGG White, Raising Agent (Diphosphate, Sodium Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids), Milk Couverture Chocolate 1.7% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOY Lecithin), Salt, Natural Vanilla Flavour)), Pancake Breaks 0.5% (WHEAT Flour, Sugar, Concentrated Butter (MILK), Whole MILK Powder, Malted BARLEY Flour, Salt), Sterilised Semi-Skimmed MILK, Caster Sugar, Water, Sunflower Oil, Butter (MILK), Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Regulators (Potassium Carbonate, Sodium Hydroxide), Cocoa Butter, Gelling Agent (Agar Agar)), Maize Dextrose, Decoration (Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Emulsifier (SOY Lecithin), Natural Vanilla Flavour)), Colour (Curcumin, Paprika Extract)
Chocolate Square 16.6%: Biscuit 4.8% (EGG, Sugar, WHEAT Flour, Water, Powdered ALMOND, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Pea Flour, Baking Powders (Di- and Polyphosphates, Sodium Carbonate, Potato Starch, MILK Protein), Dark Couverture Chocolate 3.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin, Natural Vanilla Flavour)), Water, Caster Sugar, Butter (MILK), Sterilised Cream (MILK) Stabiliser (Carrageenan), Coffee Extract 0.3%, Pasteurised EGG Yolk, Sterilised Semi-Skimmed MILK, Sunflower Oil, Cocoa Butter, Fat Reduced Cocoa Powder (Low Fat Cocoa, Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Pasteurised Powdered EGG White, Decoration (Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Emulsifier (SOY Lecithin, Natural Vanilla Flavour))), Colour (Curcumin, Paprika Extract)
Mango And Passion Fruit Square 16.3%, Mango Puree 4.5%, Biscuit 3.9% (EGG, Sugar, WHEAT Flour, Water, Powdered ALMOND, Emulsifiers (Mono- and Diglycerides of Fatty Acids)), Pea Flour, Baking Powders (Di- and Polyphosphates, Sodium Carbonate), Potato Starch, MILK Protein), Sterilised Cream (MILK) Stabiliser (Carrageenan), Caster Sugar, Passion Fruit Puree 1.3% (Passion Fruit 1.1%, Sugar), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Mango 0.9%, Gelling Agent (Pectin), Sunflower Oil, Cocoa Butter, Mango Natural Flavour (Contains CELERY), Passion Fruit Natural Flavour
Raspberry Tartlet 14.6%, Raspberry 6.4%, Tartlet 3.8% (WHEAT Flour, Butter (MILK)) 0.8%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch, WHEAT GLUTEN, Caster Sugar, Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Potassium Orthophosphates, Calcium Citrate)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Cocoa Butter, Gelling Agent (Pectin), Dark Chocolate Couverture 0.1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour).
Lemon Tartlet 13.9%, Tartlet 4.1% (WHEAT Flour, Butter (MILK)) 0.9%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch, WHEAT GLUTEN, Pasteurised Whole EGG, Lemon Puree 1.7%, Caster Sugar, Butter (MILK), Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Potassium Orthophosphates, Calcium Citrate)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Potato Starch, Cocoa Butter, Pasteurised EGG Yolk, Gelling Agent (Carrageenan).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
340 kcal / 1419 kJ
Fat
19 g
of which saturates
12 g
Carbohydrates
35 g
of which sugars
24 g
Fibre
3.3 g
Protein
5 g
Salt
0.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.