Game Pate with Port & Bacon (Capital Cuisine)

Code
206863S
VAT: 0.00%
Brand: Capital Cuisine
A coarse mix of pheasant, venison, rabbit, pork liver, bacon and pork fat, well seasoned with juniper, thyme, bay and a generous splash of port for the perfect flavour.

-Perfect for slicing and serving with crusty bread.
-Pairs perfectly with a rich chutney.

Capital Cuisine products are made by a small family led team, specialising in artisan food, made by experienced chefs, for the discerning hospitality industry.
Special Offers
  1. FESTIVE OFFERS 2024

    What You Get: Price promotion

Contains
Milk
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
FROZEN product - keep at °18C
DEFROSTING “ overnight at 5°C
CHILLED STORAGE - at 5°C
Use within 5 days of defrosting
Directions For Use
FROZEN product - keep at °18C
DEFROSTING “ overnight at 5°C
CHILLED STORAGE - at 5°C
Use within 5 days of defrosting
Shelf Life Once Open
5 Days
Product Ingredients
Pork Liver, Cream (MILK), Pork Fat, Pork Mince, Onion, Bacon (4.5%), Game Mix (4.5%)(Game Birds & Venison in varying proportions), Duck Livers, Butter (MILK), Port (2.5%), Parsley, Beef Bouillon Paste (Vegetable Oil (Palm, Sunflower), Flavourings, Potato Starch, Salt, Yeast Extract, Beef Broth Powder (4.8%), Sugar, Beef Extract (1.9%), Maltodextrin, Caramel Syrup), Spiced Salt (Salt, Pepper, Nutmeg, Ginger), Juniper Berries, Thyme, Bay Leaf.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
311 kcal / 1302 kJ
Fat
25.81 g
of which saturates
10.7 g
Carbohydrates
3.1 g
of which sugars
0 g
Fibre
0.21 g
Protein
16.11 g
Salt
1.44 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.