Garganelli Romagnoli (Laboratorio Tortellini)

Code
206608C
VAT: 0.00%
Brand: Laboratorio Tortellini
Authentic Italian, fresh frozen durum wheat semolina and soft wheat flour egg pasta. These are short pasta tubes which are perfect served with a creamy or tomato based sauce.

Cooks from frozen in only 3 - 4 minutes.
No of servings per carton: 30.
Contains
Cereal, Eggs, Gluten
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Soya
Suitable for
Vegetarians
Storage Instructions
In the refrigerator: 1 day
In the ice compartment: 3 days
Ice compartment * (-6°C): 1 week
Ice compartment ** (-12°C): 1 month
Ice compartment *** **** (-18°C): See date printed on the package
Once defrosted the product must not be refrozen and mu
Directions For Use
Without defrosting add the pasta to a pasta cooker full of boiling
salted water.
- Once water returns to boil, cook pasta according to the recommended
cooking time. Stir occasionally.
- Drain the pasta;
- Season to taste.
For perfect pasta, always use one litre of water for every 100g of pasta.
Product Ingredients
Ingredients - durum WHEAT semolina, soft WHEAT flour "00", barn EGGS 18,5%, water, salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
279 kcal / 1180 kJ
Fat
2.7 g
of which saturates
0.8 g
Carbohydrates
49.2 g
of which sugars
1.6 g
Fibre
2.8 g
Protein
13 g
Salt
0.5 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.