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Gel Crem Cold (Sosa)
Code
310211C
VAT: 0.00%
Brand: Sosa
Gel crem cold is a thickening agent made from modified potato starch, allowing you to get the texture of custard without adding gelling agents.
It is used to create an extra creamy texture in purees, cold creams, and pastry creams.
The screw top tub allows for easy storage and freshness.
It is used to create an extra creamy texture in purees, cold creams, and pastry creams.
The screw top tub allows for easy storage and freshness.
Does Not Contain
Cereal, Crustaceans, Fish, Gluten, Lupin, Molluscs
May contain
Celery, Soya, Eggs, Sesame, Peanuts, Milk, Mustard, Nuts, Sulphur Dioxide
Suitable for
Kosher, Halal, Coeliacs, Vegetarians, Vegan
Storage Instructions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Directions For Use
40 - 80 g/Kg
Product Ingredients
Thickener (Acetylated distarch phosphate (E1414) (potato))
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
370 kcal / 1580 kJ
Fat
0.05 g
of which saturates
0 g
Carbohydrates
93 g
of which sugars
0 g
Fibre
0 g
Protein
0.05 g
Salt
0.11 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
