Gin & Lime Cheesecakes (Pete's Patisserie)

Fresh Pasturised Double CREAM 26%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate Lactic Culture MILK), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Lemon glaze (Water, sugar, lemon juice from concentrate 26%, modified starch maize, acidity regulator trisodium citrate, colouring foods safflower concentrate, lemon concentrate, gelling agents: carrageenan, xanthan gum, preservative potassium sorbate, firming agent potassium chloride, natural lemon flavouring), Fond (sugar, dried glucose syrup, beef gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Butter (MILK), Caramel Glaze (glucose syrup, water, caramel: sugar, water, gelling agents: amidated pectin, sodium alginate, carrageenan, xanthan gum. acid lactic acid, acidity regulators: sodium lactate, tricalcium phosphate, natural flavouring, preservative potassium sorbate, firming agent, potassium chloride). Neutral Glaze (glucose-fructose syrup, water, gelling agents: amidated pectin, carrageenan, xanthan gum, acid: citric acid, acidity regulators: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride), Choc Pencil (Sugar, Cocoa butter, whole MILK powder, cocoa mass, Lactose MILK, Emulsifier SOYA lecithin, natural vanilla flavouring), Sugar Beet, Chocolate Glaze (Sugar, Glucose-fructose syrup, water, Cocoa powder 7%, gelling agent agar, acid citric acid, preservative potassium sorbate), Lime, Lime compound <1%(glucose syrup, invert sugar syrup, concentrated lime juice 13%, concentrated lemon juice 11%, starch, ethyl alcohol, natural lemon flavouring, safflower concentrate), Juniper Gin Flavour Drop (Triacetin E1518, propylene glycol E1520).