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Ginger Puree (Knorr)
Code
307258S
VAT: 0.00%
Brand: Knorr
Perfect for sauces, soups, stews, marinades and seasoning protein; it is also ideal for mixing with potatoes, rice and vegetables, herb butters and mayonnaise.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Store in a cool dry place. Once opened keep closed jar refrigerated for best results and use within 3 months.
Directions For Use
Add 1/2 teaspoon (5g) to 100 ml of soup, sauce, or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. Professional purees can be added late in the cooking process just
before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. The puree contains high quality herbs and spices and water so for best results do not add direct into hot oil.
before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. The puree contains high quality herbs and spices and water so for best results do not add direct into hot oil.
Product Ingredients
Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
166 kcal / 693 kJ
Fat
7.2 g
of which saturates
3.3 g
Carbohydrates
22 g
of which sugars
6.6 g
Fibre
3.3 g
Protein
0.7 g
Salt
9 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.