Gingerbread Layer Cake (More Food)

Code
206644C
VAT: 0.00%
Brand: More Food
A cake base with ginger, cinnamon and nutmeg, filled and covered with soft buttercream and decorated with swirl drizzles of maple flavour caramel syrup on top.
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  1. MAY OFFERS 2024

    What You Get: Price promotion

Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen. <-18°C
Once defrosted store in a cool place out of direct sunlight.
Do not refreeze.
Directions For Use
Defrost thoroughly for 24 hours in a refrigerator.
Use within 7 days, ambient.
Product Ingredients
Buttercream (31%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Black Treacle, Humectant (Glycerol), Ground Ginger, Potato Starch, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Maple Flavour Syrup (Partially Inverted Sugar Syrup, Flavouring, Colour (Plain Caramel)), Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar, Lactose), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sweet Cream Salted Butter (Butter Fat (MILK), Water, Salt), Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Pectin), Salt, Flavouring), Salt, Ground Cinnamon, Ground Nutmeg, Acidity Regulator (Citric Acid).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
413 kcal / 1730 kJ
Fat
20.3 g
of which saturates
5.4 g
Carbohydrates
53.7 g
of which sugars
39.6 g
Fibre
0.8 g
Protein
3.5 g
Salt
0.55 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

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