Gingerbread & Orange Cheesecake (Pete's Patisserie)

Code
206566C
VAT: 0.00%
Brand: Pete's Patisserie
Orange soaked gingerbread sat on a spiced digestive crumb and encased in orange cheese cream. Individual cheesecakes finished with a marbled glaze.
Contains
Cereal, Milk, Gluten, Eggs, Soya
Does Not Contain
Crustaceans, Lupin, Celery, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Fish
May contain
Nuts
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging including acetate collar prior to defrost
Usage Instructions:
1 - Keep refridgerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refridgeration for approx. 24 hours
Product Ingredients
Fresh Pasteurised Double CREAM 27%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Fond (sugar, dried glucose syrup, gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Butter MILK, Mirror glaze diamant (glucose-fructose syrup, sugar, water, gelling agent agar, acid citric acid, natural flavouring, preservative potassium sorbate), Neutral Glaze (glucose-fructose syrup, water, gelling agents amidated pectin, carrageenan, xanthan gum, acid citric acid acidity regulators trisodium citrate, tricalcium phosphate, preservative potassium sorbate, firming agent potassium chloride), Orange Juice from concentrate, Orange compound 4%(Glucose syrup, Invert sugar syrup, Concentrated orange juice 11% concentrates carrot, Safflower, Citric acid, Ethyl alcohol, natural orange flavouring, starch), #WHEAT# Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Chocolate Glaze (Sugar, Glucose-fructose syrup, water, Cocoa powder 7%, gelling agent agar, acid citric acid, preservative potassium sorbate), Dark 70% chocolate 1% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier SOYA lecithin, natural vanilla flavouring), Golden Syrup (Partially inverted refiners syrup), Cane Sugar, Treacle (Cane Molassas, Partially Inverted Refiners Syrup, sugarcane Syrup Contains SULPHER DIOXIDE), Ginger <1%, Pasteurised whole Hen EGG 100%, Sodium Bicarbonate E500 ii, Cinnamon, Mixed Spice (Cassia Cinnamon, Coriander, Cloves, Pimento, Ginger, Nutmeg), Salt (Anti-caking Agent E535).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
357 kcal / 1483 kJ
Fat
25.1 g
of which saturates
14.7 g
Carbohydrates
28.8 g
of which sugars
16.2 g
Fibre
1 g
Protein
3.8 g
Salt
0.35 g

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