We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Gingerbread & Orange Cheesecake (Pete's Patisserie)
Code
206566C
VAT: 0.00%
Brand: Pete's Patisserie
Orange soaked gingerbread sat on a spiced digestive crumb and encased in orange cheese cream. Individual cheesecakes finished with a marbled glaze.
Contains
Cereal, Sulphur Dioxide, Milk, Eggs, Gluten, Soya
Does Not Contain
Fish, Lupin, Crustaceans, Molluscs, Mustard, Peanuts, Sesame, Celery
May contain
Nuts
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging including acetate collar prior to defrost
Usage Instructions:
1 - Keep refridgerated 0-5 Degrees Celsius
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refridgeration for approx. 24 hours
1 - Defrost prior to serving
2 - Remove packaging including acetate collar prior to defrost
Usage Instructions:
1 - Keep refridgerated 0-5 Degrees Celsius
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refridgeration for approx. 24 hours
Shelf Life Once Open
1 Days
Product Ingredients
Fresh Pasteurised Double cream 27% (MILK), Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate Lactic Culture MILK), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Demerera Sugar, Cream Stabilizer (sugar, dried glucose syrup, beef gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Mirror glaze diamant (glucose-fructose syrup, sugar, water, gelling agent agar, acid citric acid, natural flavouring, preservative potassium sorbate), Neutral Glaze (glucose-fructose syrup, water, gelling agents: amidated pectin, carrageenan, xanthan gum, acid: citric acid, acidity regulators: trisodium citrate, tricalcium phosphate, preservative: potassium sorbate, firming agent: potassium chloride), Margarine (Vegetable Oil, Palm (SG), Rapeseed, Water, Salt, flavourings), Orange Juice from concentrate, Caster Sugar, Orange compound 4%(Glucose syrup, Invert sugar syrup, Concentrated orange juice 11% concentrates carrot, Safflower, Citric acid, Ethyl alcohol, natural orange flavouring, starch), WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Glaze (glucose syrup, sugar, water, fat reduced cocoa powder 4%, gelling agents (pectin, amidated pectin), modified starch (maize), acid (citric acid), preservative (potassium sorbate), natural flavouring, acidity regulator (tricalcium citrate), Dark 70% chocolate 1% (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%), Golden Syrup (Partially inverted refiners syrup), Treacle (Cane Molassas, Partially Inverted Refiners Syrup, sugarcane Syrup Contains SULPHER DIOXIDE), Ginger <1%, Pasteurised whole Hen EGG, Sodium Bicarbonate E500 ii, Cinnamon, Mixed Spice (Cassia Cinnamon, Coriander, Cloves, Pimento, Ginger, Nutmeg), Salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
356 kcal / 1486 kJ
Fat
21.3 g
of which saturates
11.7 g
Carbohydrates
37.4 g
of which sugars
25.9 g
Fibre
0.9 g
Protein
3.4 g
Salt
0.36 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.