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Glamorgan Sausage (Daloon)
Code
205391C
VAT: 0.00%
Brand: Daloon
A full flavoured meat free sausage made with onion, leek and cheese.
Contains
Cereal, Milk, Mustard
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Lupin, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Keep frozen
Directions For Use
For best results cook from frozen. Remove product from packaging.
Ovenbake: Preheat oven to 200°C/Gas Mark 6. Place on a preheated baking tray and cook for approximately 18 minutes, turning once. For fan assisted ovens, cooking time should be reduced. For best results refer to manufacturers handbook.
Deep Fry: Fry in hot oil or fat (170°C) for approximately 7-8 minutes. Drain well before serving.
Ensure food is piping hot before serving.
Ovenbake: Preheat oven to 200°C/Gas Mark 6. Place on a preheated baking tray and cook for approximately 18 minutes, turning once. For fan assisted ovens, cooking time should be reduced. For best results refer to manufacturers handbook.
Deep Fry: Fry in hot oil or fat (170°C) for approximately 7-8 minutes. Drain well before serving.
Ensure food is piping hot before serving.
Product Ingredients
Onion (43%), Leek (19%), Mature Cheddar Cheese (MILK) (13%), Potato Powder, Rapeseed Oil, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Salt, Stabiliser: Methyl Cellulose; Yeast Extract, Onion Powder, Flavouring, Ground Black Pepper, Mustard Powder [MUSTARD Seed, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ground Turmeric].
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
181 kcal / 757 kJ
Fat
9.1 g
of which saturates
2.7 g
Carbohydrates
17.1 g
of which sugars
3.6 g
Fibre
2 g
Protein
6.7 g
Salt
1.21 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.