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Gluten & Dairy Free Victoria Cake (ProperMaid)
Code
206061C
VAT: 0.00%
Brand: ProperMaid
A traditional vanilla sponge topped with a light dusting of icing sugar and filled with raspberry jam and vanilla icing.
Contains
Eggs
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Frozen: store at or below -18C. One defrosted store in a cool dry place in an airtight container
Directions For Use
Defrost at room temperature and then use within 5 days
Product Ingredients
Sugar, Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours (annatto bixin, curcumin)), EGG, Gluten free self-raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), rice flour (rice), Raspberry jam (glucose fructose syrup, seedless raspberry concentrate, gelling agent (pectin), sugar, acidity regulators (citric acid, sodium citrates), Preservative (potassium sorbate)), Humectant (glycerine), Water, Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Thickener (xanthan gum), Dextrose-based dusting powder (dextrose, cornflour, vegetable oil (palm)), Natural vanilla flavouring (0.06%).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
376 kcal / 1604 kJ
Fat
19.2 g
of which saturates
7 g
Carbohydrates
47.3 g
of which sugars
32.2 g
Fibre
0.3 g
Protein
3.4 g
Salt
0.27 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.