Gluten Free Alabama Fudge Cake (Sidoli)

Code
205614C
VAT: 0.00%
Brand: Sidoli
Two layers of dark rich moist gluten free chocolate fudge cake layered and side coated in traditional chocolate fudge.
Contains
Eggs
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya
May contain
Milk, Nuts
Suitable for
Coeliacs, Vegetarians
Storage Instructions
At or below minus 18°C (0°F)
Directions For Use
Defrosting Instructions
Remove all packaging.
Defrost under refrigeration (8°C or below) for approximately 8 hours.

Handling Instructions
Defrost prior to serving.
Store in a gluten free environment.
Keep refrigerated once defrosted.
Use within 72 hours of defrost.
Do not re-freeze, once defrosted.
Product Ingredients
Fondant (sugar, dried glucose syrup), sugar, EGG, water, rapeseed oil, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), cocoa powder (3%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum), salt, glucose syrup, vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), modified maize starch, gelling agent (pectin), natural flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
373 kcal / 1566 kJ
Fat
16.1 g
of which saturates
2.7 g
Carbohydrates
53 g
of which sugars
44 g
Fibre
1.2 g
Protein
3 g
Salt
0.25 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.