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Gluten Free Apricot Macaroon Slice (We Love Cake)
Code
205217C
VAT: 0.00%
Brand: We Love Cake
A shortbread base, topped with a fruity apricot filling and a coconut macaroon crust.
Contains
Cereal, Sulphur Dioxide, Eggs
Does Not Contain
Celery, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya
May contain
Nuts
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Defrost at room temperature for 6 hours. Once defrosted do not refreeze. Once defrosted, label each individual product with Best Before Date: Day of defrost +21 days.
Product Ingredients
Apricot Filling (36%) (Apricot Jam (61%) (Glucose-fructose Syrup, Apricot Concentrate, Sugar, Gelling Agent (E440), Acidity Regulators (E330, E331), Preservative (E202), Flavouring), Dried Apricots (17%), Sultanas (14%), Gluten-free OATS, Water, Rice Flour, Sunflower Oil, Preservative (SULPHUR DIOXIDE)), Macaroon Topping (Desiccated Coconut (43%), EGG, Rapeseed Oil, Sugar, Rice Flour, Tapioca Starch, Rice Syrup, Concentrated Grape Juice, Raising Agents (E341, E500)), Shortbread Base (30%) (Rice Flour, Sugar, Palm Oil, Desiccated Coconut, Tapioca Starch, Water, Rapeseed Oil, Thickener (E415), Salt, Colour (E150a), Emulsifier (E471)).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
449 kcal / 1877 kJ
Fat
23.7 g
of which saturates
12.6 g
Carbohydrates
52.3 g
of which sugars
27.6 g
Fibre
5.9 g
Protein
3.8 g
Salt
0.19 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.