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Gluten Free Baking Powder (Dr Oetker)
Code
309784C
VAT: 0.00%
Brand: Dr Oetker
A gluten free alternative used for increasing the volume and lightening the texture of baked goods.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Nuts, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Milk
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in a cool, dry place.
Directions For Use
Use quantities of Gluten Free Baking Powder as stated in the recipe. Generally to use plain flour as a replacement for self raising flour, add 2 level teaspoons of Gluten Free Baking Powder to each 225g (8oz) of plain flour.
Product Ingredients
Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
78 kcal / 331 kJ
Fat
0 g
of which saturates
0 g
Carbohydrates
19 g
of which sugars
0 g
Fibre
No Data
Protein
0.1 g
Salt
45.7 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.