Gluten Free Breaded Chicken Goujon Plain (Golden Valley)

Code
206300C
VAT: 0.00%
Brand: Golden Valley Foods
Succulent portioned chicken breast fillets, coated in crispy golden gluten free breadcrumbs.
Does Not Contain
Cereal, Celery, Sesame, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sulphur Dioxide, Soya
Suitable for
Coeliacs
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Oven: Preheat oven to 200°C/180°C (fan)/Gas Mark 6. Place goujons evenly on baking tray and cook for for 25-30 mins, turning half way through cooking time.
Deep Fry: Preheat oil to 180°C and deep fry for 8 mins. Drain well before serving. This product is sold raw. Check food is cooked thoroughly, with no pink meat remaining, and juices run clear. Do not reheat. All appliances vary, these are guidelines only. Ensure the product is piping hot throughout, with a core temperature of >75°C (or relevant national requirements) for at least 30 secs before serving. To maintain gluten-free integrity, please ensure all equipment used for gluten-free preparation/cooking/serving is clean or dedicated for gluten-free use only.
Warning: While great care has been taken to remove all bones, some may remain.
Product Ingredients
Chicken Breast Fillet (66%), Water, Rapeseed Oil, Rice Flour, Gram Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Potato Protein, Emulsifier (Xanthan Gum), Dextrose, Acidity Regulator (Sodium Carbonate).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
204 kcal / 853 kJ
Fat
10.1 g
of which saturates
1.1 g
Carbohydrates
12.5 g
of which sugars
0.5 g
Fibre
0.5 g
Protein
15.7 g
Salt
0.73 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.