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Gluten Free Caramel & Peanut Tarta (Almondy)
Code
205869C
VAT: 0.00%
Brand: Almondy
An irresistible almond base with butter nougat cream, caramel and roasted peanuts all covered with delicious milk chocolate.
Contains
Soya, Eggs, Peanuts, Nuts, Milk
Does Not Contain
Cereal, Sulphur Dioxide, Crustaceans, Mustard, Molluscs, Lupin, Gluten, Fish, Sesame, Celery
Suitable for
Kosher, Halal, Coeliacs, Vegetarians
Storage Instructions
Keep Frozen -18°C
Do not refreeze once thawed
Do not refreeze once thawed
Directions For Use
Thawing: At room temperature, without packaging : 20 min for a piece of cake, 40 min for the whole cake.
Product Ingredients
EGG white, caramel (22%) (glucose syrup, sweetened condensed whole MILK, water, vegetable fat (coconut),
cream, MILK fat, thickener (pectin), salt, emulsifier (sunflower lecithin), flavouring), sugar, PEANUTS (12%), cream, EGG
yolk, vegetable fat (palm, shea), ALMONDS (4%), sunflower kernels, buttermilk powder, vegetable oil (rapeseed), sweet
apricot kernels, whole MILK powder, cocoa butter, cocoa mass, flavouring, lactose (MILK), thickener (modified starch),
fat-reduced cocoa powder, salt, emulsifier (SOYA lecithin).
cream, MILK fat, thickener (pectin), salt, emulsifier (sunflower lecithin), flavouring), sugar, PEANUTS (12%), cream, EGG
yolk, vegetable fat (palm, shea), ALMONDS (4%), sunflower kernels, buttermilk powder, vegetable oil (rapeseed), sweet
apricot kernels, whole MILK powder, cocoa butter, cocoa mass, flavouring, lactose (MILK), thickener (modified starch),
fat-reduced cocoa powder, salt, emulsifier (SOYA lecithin).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
410 kcal / 1715 kJ
Fat
23 g
of which saturates
6.9 g
Carbohydrates
42 g
of which sugars
31 g
Fibre
No Data
Protein
8.8 g
Salt
0.4 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.