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Gluten Free Caramel Shortcake (Handmade)
Code
205621C
VAT: 0.00%
Brand: Handmade Cake Company
A sticky caramel sandwiched between a gluten free shortcake base and Belgian milk chocolate topping.
Contains
Soya, Milk
Does Not Contain
Cereal, Sulphur Dioxide, Crustaceans, Peanuts, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame, Celery
May contain
Nuts, Eggs
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Store at -18 °C.
Once Defrosted store in a cool place in an airtight container.
Once Defrosted store in a cool place in an airtight container.
Directions For Use
Defrost at room temperature in the plastic wrap for 2 hours.
Please re-cut around the portions before removing from tray.
Once defrosted store in a cool place in an airtight container.
Consume within five days.
Do not refreeze once defrosted.
Please re-cut around the portions before removing from tray.
Once defrosted store in a cool place in an airtight container.
Consume within five days.
Do not refreeze once defrosted.
Product Ingredients
Shortcake Base (42%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Salted Butter [Butter (MILK), Salt], Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring]], Caramel (42%) [Sweetened Condensed Milk [Whole MILK, Sugar], Salted Butter [Butter (MILK), Salt], Light Brown Sugar, Golden Syrup], Milk Chocolate (15%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
499 kcal / 2088 kJ
Fat
26.8 g
of which saturates
16.6 g
Carbohydrates
61.4 g
of which sugars
45.2 g
Fibre
0.3 g
Protein
2.9 g
Salt
0.42 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.