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Gluten Free Chocolate Brownie (Handmade)
Code
205622C
VAT: 0.00%
Brand: Handmade Cake Company
An indulgent smooth gluten free fudge brownie.
Contains
Soya, Eggs, Milk
Does Not Contain
Cereal, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep Frozen. Store at -18 °C.
Directions For Use
Defrost at room temperature, in the plastic wrapper, for 2 hours.
Please re-cut around the portions before removing from the tray.
Once defrosted store in a cool place, in an airtight container.
Do not refreeze once defrosted.
Consume within 5 days.
Please re-cut around the portions before removing from the tray.
Once defrosted store in a cool place, in an airtight container.
Do not refreeze once defrosted.
Consume within 5 days.
Product Ingredients
Milk Chocolate Flavour Compound Coating (26%) [Sugar, Palm Kernal Fat, Fat Reduced Cocoa Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3.6%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch].
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
479 kcal / 2003 kJ
Fat
27.7 g
of which saturates
17 g
Carbohydrates
51.1 g
of which sugars
43.2 g
Fibre
2.4 g
Protein
5.1 g
Salt
0.34 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.