Gluten Free Classic Scone (The Pastry Room)

Code
205919S
VAT: 0.00%
Brand: The Pastry Room
A gorgeous light and fluffy scone with a great rise. Just add egg and milk. Serve plain or add your favourite fruit or cheese.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Mustard, Molluscs, Lupin, Milk, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Kosher, Halal, Coeliacs, Vegetarians, Vegan
Storage Instructions
STORAGE DESCRIPTION: STORE FROZEN <-18°C
ONCE DEFROSTED, STORE IN REFIRGERATOR <+8°C AND USE WITHIN 28 DAYS
Directions For Use
or each 1kg of Gluten Free Scone Mix you will require:
130g Whole Egg
130g Whole Milk
#For Vegan scones use 220-240g of vegan milk in place of egg & whole milk
Please note: Gluten Free Scone dough requires extended working to ensure your scones rise perfectly. For best
results, please follow the instructions below.
How to Use:
1. Temper mix to 12-15°C before use and preheat oven to 200°C (190°C fan assisted) and line a baking tray with
greaseproof paper.
3. Place scone mix in mixer bowl with paddle, start on slow speed, add egg then mix until incorporated, then add
milk until dough is formed. Increase speed to high and mix for 1 minute. Dough should be slightly sticky.
4. If making fruit scones add fruit now and mix on slow speed until evenly mixed into dough.
5. Dust work surface with gluten free flour then roll dough to 2.5cm thickness and cut out scones. Rework dough
trim and repeat until all dough used. Place scones 3cm apart on a Lined baking tray and glaze with egg yolk glaze or
vegan soya yoghurt and rest for 10 minutes.
6. Bake for 15 to 20 minutes until well risen (test by tapping on base for hollow sound)
* To make vegan scones simply add 220-240g vegan suitable milk in place of egg and whole milk.
** If freezing scone pucks, glaze with egg yolk or vegan suitable glaze and freeze within 20 minutes of production,
then bake from frozen as required.
Product Ingredients
Margarine (Non-Hydrated Vegetable Oil: Palm and Rapeseed Oil), Water, Emulsifier E471, Natural Vegetable Colorings Annatto & Curcumin E160b(i) bixin / E100 (Natural Flavoring), Gluten Free Rice Flour, Brown Rice Flour, Sugar, Gluten Free Potato Starch, Gluten Free Tapioca Starch, Gluten Free Gram Flour, Monopotassium Tartrate (E336(i)), Gluten Free Xanthan Gum, Salt UK, Sodium Bicarbonate, Hydroxypropyl Methyl Cellulose (E464).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
409 kcal / 1715 kJ
Fat
19.1 g
of which saturates
7.1 g
Carbohydrates
54.4 g
of which sugars
15.4 g
Fibre
3 g
Protein
3.6 g
Salt
1.5 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.