Gluten Free Daim Tarta (Almondy)

VAT: 0.00%
Brand: Almondy
Almondy Daim combines an irresistible almond base and golden butter cream with crunchy almond caramel, covered with smooth milk chocolate.
Soya, Eggs, Nuts, Milk
Does Not Contain
Cereal, Sulphur Dioxide, Crustaceans, Gluten, Molluscs, Lupin, Mustard, Fish, Sesame, Celery
May contain
Suitable for
Halal, Kosher, Coeliacs, Vegetarians
Storage Instructions
Keep frozen -18°C
Do not refreeze thawed product
Directions For Use
Thawing: At room temperature, without packaging: 20 min for a piece of cake, 30 min for the whole cake.
Product Ingredients
Sugar, EGG white, cream, EGG yolk, vegetable fat (palm, shea), ALMONDS (5%), vegetable oil (rapeseed), sunflower kernels, buttermilk powder, cocoa butter, sweet apricot kernels, whey powder (from MILK), cocoa mass, skimmed MILK powder, MILK fat, sweetened condensed skimmed MILK, salt, sugar syrup, brown sugar, emulsifier (SOYA lecithin), flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
452 kcal / 1893 kJ
29 g
of which saturates
11 g
39 g
of which sugars
38 g
No Data
9 g
0.38 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.