Gluten Free Lemon Meringue Pie (Sidoli)

Code

206050c

VAT: 0.00%

Brand: Sidoli

A gluten free pastry case with a Sicilian lemon filling topped with a generous helping of meringue baked to perfection.

Cases	Price per Case (Saving)
+	(% off)

Allergens

Contains

Eggs, Milk

Does Not Contain

Cereal, Celery, Sulphur Dioxide, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya

May contain

Nuts

Suitable for

Coeliacs, Vegetarians

Handling Information

Storage Instructions

At or below -18°C (0°F)

Directions For Use

SERVING INSTRUCTIONS: 1. Defrost prior to serving. 2. Meringue topping may be damaged due to portioning. DEFROSTING INSTRUCTIONS: 1. Whole: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 12 hours. 2. Portion: Remove portion, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 3 hours. USAGE INSTRUCTIONS: 1. Keep refrigerated once defrosted. 2. Use within 48 hours of defrost. 3. Do not re-freeze once defrosted.
REHEATING INSTRUCTIONS: Not applicable

Product Ingredients

Product Ingredients

Water, sugar, flour blend (rice, potato, tapioca, maize, buckwheat), sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), EGG yolk, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), modified maize starch, butter (MILK), shortening (palm oil, rapeseed oil), dextrose, lemon juice concentrate (1.9%), dried EGG white, stabilisers (agar, locust bean gum), natural lemon flavouring with other natural flavourings, salt, colour (curcumin), acidity regulator (citric acid), thickener (cellulose gum).

Nutritional Information

Typical Values per 100g/ml

Based on a reference intake of an average adult (8400kJ/2000kCal) diet

Energy

293 kcal / 1232 kJ

Fat

10.1 g

of which saturates

4.3 g

Carbohydrates

47 g

of which sugars