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Gluten Free New York Style Cheesecake (Sidoli)
Code
205298C
VAT: 0.00%
Brand: Sidoli
A plain gluten free biscuit base topped with luxury baked cheesecake. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.
Contains
Eggs, Milk
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya
May contain
Nuts
Suitable for
Coeliacs, Vegetarians
Storage Instructions
At or below minus 18°C (0°F)
Directions For Use
HANDLING INSTRUCTIONS:
Defrost prior to serving.
Store in a gluten free environment.
Keep refrigerated once defrosted.
Use within 48 hours of defrost.
Do not re-freeze, once defrosted.
DEFROSTING INSTRUCTIONS:
Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
Defrost prior to serving.
Store in a gluten free environment.
Keep refrigerated once defrosted.
Use within 48 hours of defrost.
Do not re-freeze, once defrosted.
DEFROSTING INSTRUCTIONS:
Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment.
Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
Product Ingredients
Reduced fat soft cheese (35%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), reduced salt soft cheese (17%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), modified maize starch, butter (MILK), natural flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
268 kcal / 1126 kJ
Fat
12.3 g
of which saturates
6.4 g
Carbohydrates
32 g
of which sugars
22 g
Fibre
0.1 g
Protein
7.9 g
Salt
0.42 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.