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Gluten Free Raspberry & Almond Tart (We Love Cake)
Code
206262C
VAT: 0.00%
Brand: We Love Cake
Gluten, wheat and milk free sweet pastry case filled with frangipane and raspberry jam topped with flaked almonds and sweet dusting.
Contains
Eggs, Nuts
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Gluten, Lupin, Milk, Molluscs, Mustard, Fish, Sesame, Soya
May contain
Peanuts
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Defrost at room temperature for 6 hours. Once defrosted do not refreeze. Once defrosted, label each individual product with Best Before Date: date of defrost + 14 days.
Product Ingredients
Frangipane (41%) (EGG, Rapeseed Oil, Ground ALMONDS, Rice Flour, Sugar, Brown Sugar, Tapioca Starch, Humectant (Glucose Syrup); Water, Cornflour, Raising Agents (E341, E500); Flavouring, Acidity Regulator (E260)), Pastry (40%) (Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Rapeseed Oil, Sugar, Water, Ground ALMONDS, Salt, Thickener (E415); Colour (E150a); Emulsifier (E471)), Raspberry Jam (10%) (Glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (E440); Acidity Regulators (E330, E331); Colour (E163); Flavouring, Preservative (E202)), Sweet Dusting (Dextrose, Cornflour, Palm Oil), Flaked ALMONDS (4%).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
473 kcal / 1980 kJ
Fat
26 g
of which saturates
4.9 g
Carbohydrates
52 g
of which sugars
18.2 g
Fibre
1.8 g
Protein
6.8 g
Salt
0.25 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.