Gluten Free Syrup Sponge Pudding (Sidoli)

Code
205450C
VAT: 0.00%
Brand: Sidoli
Lashings of golden syrup cascading over a melt in the mouth light and fluffy traditional syrup sponge pudding.
Contains
Eggs
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya
May contain
Milk, Nuts
Suitable for
Coeliacs, Vegetarians
Storage Instructions
At or below minus 18°C (0°F)
Directions For Use
Handling Instructions
Re-heat prior to serving.

Reheating Instructions
Place container on a plate.
Microwave from frozen on full power for approximately 65 seconds (800 watt microwave).
Allow to stand for approximately 5 seconds before removing flowrap.
Invert pudding on a plate, squeezing outside of the container to ease removal of pudding.
Remove any excess sauce from the container using a spoon if required.
Product Ingredients
Partially inverted sugar syrup, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), water, rapeseed oil, sugar, EGG, glucose syrup, raising agents (mono-calcium phosphate, potassium carbonate), modified maize starch, colours (curcumin, annatto).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
348 kcal / 1461 kJ
Fat
16.1 g
of which saturates
1.3 g
Carbohydrates
49 g
of which sugars
33 g
Fibre
0.1 g
Protein
2.1 g
Salt
0.31 g

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If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.