Gluten Free Wraps 10.5" (KaterBake)

Code
206482c
VAT: 0.00%
Brand: KaterBake
Frozen, fully baked 10.5" gluten free tortilla wraps which are a versatile ingredient that can be used in a simple way to keep your menu offerings enticing.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Mustard
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Defrost thoroughly for a minimum of 2 hours at ambient temperature. Do not stack more than 2 packs high.
Once defrosted consume within 48 hours. To maintain gluten free and vegan integrity, please ensure all equipment used for gluten free and vegan preparation/cooking/serving is clean or dedicated for gluten free and vegan use only.
Product Ingredients
Water, Wholegrain Flours (Sorghum Flour, Cornflour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Salt, Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
193 kcal / 807 kJ
Fat
2.8 g
of which saturates
0.3 g
Carbohydrates
29.5 g
of which sugars
7.7 g
Fibre
20.4 g
Protein
2.3 g
Salt
0.88 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.