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This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.
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Does Not Contain
Celery, Sesame, Crustaceans, Eggs, Fish, Cereal, Gluten, Soya, Sulphur Dioxide, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts
Coeliacs, Lactose Intolerance, Kosher, Vegetarians, Vegan
Store in a cool dry place
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
343kJ / 1454kCal
of which saturates
of which sugars
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.