Gram Flour

Code
309246C
VAT: 0.00%
This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.
Does Not Contain
Celery, Sesame, Crustaceans, Eggs, Fish, Cereal, Gluten, Soya, Sulphur Dioxide, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts
Suitable for
Coeliacs, Lactose Intolerance, Kosher, Vegetarians, Vegan
Storage Instructions
Store in a cool dry place
Product Ingredients
Chanadhal
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
343kJ / 1454kCal
Fat
2.4g
of which saturates
1g
Carbohydrates
58.2g
of which sugars
9.3g
Fibre
4.7g
Protein
22.1g
Salt
0.01g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.