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Gram Flour
Code
309246S
VAT: 0.00%
This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Once opened, transfer to a suitable container and store in a cool, dry place.
Product Ingredients
Ground Split Chick Peas, Ground Yellow Peas.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
290 kcal / 1222 kJ
Fat
0.8 g
of which saturates
0.4 g
Carbohydrates
49.6 g
of which sugars
2.6 g
Fibre
23 g
Protein
20.7 g
Salt
0.01 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.