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Gratin Potatoes (Marco Pierre White)
Code
206810C
VAT: 0.00%
Brand: Marco Pierre White
Delicious, creamy potato gratin, golden appearance with a crispy exterior filled with gooey Emmental cheese, real cream and light potato chunks, naturally seasoned with garlic, salt, white pepper and cayenne pepper.
-Consistent product quality, perfect for fine dining, events caterers and casual dining alike.
-Cook from frozen or defrost.
-Each gratin weighs approx. 102g.
-22 gratin per bag.
-Consistent product quality, perfect for fine dining, events caterers and casual dining alike.
-Cook from frozen or defrost.
-Each gratin weighs approx. 102g.
-22 gratin per bag.
Contains
Milk
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Food freezer
Until best before date (at -18°C)
1 month (at -12°C)
1 week (at -6°C)
Ice Making Compartment 3 days (at 6°C)
Refrigerator 24 hours (at 4°C)
Until best before date (at -18°C)
1 month (at -12°C)
1 week (at -6°C)
Ice Making Compartment 3 days (at 6°C)
Refrigerator 24 hours (at 4°C)
Directions For Use
Fan Oven:
Cooking temperature - 200 °C
Cooking time - 25 - 30 min
Preheat the oven. Spread the frozen product in a single layer on
to a baking tray. Do not overcook and check if product is piping
hot before serving. Reduce cooking time when preparing smaller
quantities. Always use a baking paper.
Airfryer:
Cooking temperature - 200 °C
Cooking time - 18 - 22 min
Preheat the airfryer. Place 1 to 4 portions in the basket. Bake the
product for the required amount of time and do not overcook.
Do not eat this product raw and check product is piping hot throughout before
serving
Cooking temperature - 200 °C
Cooking time - 25 - 30 min
Preheat the oven. Spread the frozen product in a single layer on
to a baking tray. Do not overcook and check if product is piping
hot before serving. Reduce cooking time when preparing smaller
quantities. Always use a baking paper.
Airfryer:
Cooking temperature - 200 °C
Cooking time - 18 - 22 min
Preheat the airfryer. Place 1 to 4 portions in the basket. Bake the
product for the required amount of time and do not overcook.
Do not eat this product raw and check product is piping hot throughout before
serving
Product Ingredients
Potatoes, CREAM, MILK, Modified potato starch, EMMENTAL (MILK), Salt, Foodfibre, Stabiliser methyl cellulose, Stabiliser methyl cellulose, Natural flavour, Garlic, White pepper, Cayenne pepper.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
171 kcal / 712 kJ
Fat
12 g
of which saturates
8.3 g
Carbohydrates
13 g
of which sugars
1.3 g
Fibre
1.9 g
Protein
2.5 g
Salt
0.87 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.