Ground White Pepper (Schwartz)
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White pepper has a warm, pungent flavour with less aroma, but a hotter taste, than black pepper. Mix into sauces, dressings, savoury pastry, marinades and mayonnaise for a peppery taste without the unwanted black pepper flecks.
Save when Ordering in Bulk
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Does Not Contain
Celery, Crustaceans, Eggs, Fish, Cereal, Gluten, Peanuts, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame, Sulphur Dioxide, Soya
Lactose Intolerance, Vegetarians, Vegan
Store in a cool, dry place.
Directions For Use
Use as required
Ground white pepper.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
230kJ / 964kCal
of which saturates
of which sugars
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.