Ham Hock Terrine (Farmhouse Cuisine by Marco Pierre White)

Code
1000634
VAT: 0.00%
Brand: Farmhouse Cuisine by Marco Pierre White
Cured ham formed into a coarse terrine. This is a premium, restaurant quality terrine for your enjoyment. As a starter with dressings and relishes. Try it hot too - sautéed and served with your favourite pickle. Ready to slice and eat.
Special Offers
  1. FESTIVE OFFERS 2024

    What You Get: Price promotion

Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store chilled between 0 and 5 degrees C
Directions For Use
Once opened use within 72 hours
Storage After Opening
Store chilled between 0 and 5 degrees C
Product Ingredients
Ham Hock Meat (86%), Stock (Ham Hock Stock, Chicken Stock (Chicken Bones (34%), Water, Onions, Carrots, Tomato Powder, Garlic Powder,Black Pepper, Thyme, Bay Leaf) , Onion Powder, Garlic Powder, White Pepper, Coriander, Bay Leaf, Thyme, Brown Sugar, Gelatin (Salt, Stabilizer (E407), Flavor Enhancer (E621), Spice extracts), Orange Essence)).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
180 kcal / 752 kJ
Fat
9.6 g
of which saturates
1 g
Carbohydrates
2.5 g
of which sugars
2 g
Fibre
No Data
Protein
21.1 g
Salt
3.04 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.